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Harvest Trail- Dark Chocolate Peanut Butter Bar
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Atkins [5-Pack] Atkins DayBreak Bar Cranberry Almond (5 x 35g)


Format: 5 x 35g
Item #: 6586
Our Price: $8.95

Cranberries and almonds have always been great together, and this bar keeps the streak going. Crunchy granola, tart-sweet cranberries and tasty almonds. Good morning.  

Net Atkins Count: 2g - This product is suitable for all phases of the Atkins Diet(tm). 

 

Nutrition Facts
Valeur Nutritive
Serving Size   1 bar (35g)
Servings Per Container   5
Calories   150
Fat   5g
  Saturated Fat   3g
  Trans Fat   0g
Cholesterol   0mg
Sodium   100mg
Carbohydrates   16g
  Fibre   5g
  Polyols/Sugar Alcohols   9g
  Sugars   1g
Protein   10g
INGREDIENTS: SOY PROTEIN ISOLATE, GLYCERIN, ALMONDS, MALTITOL, MODIFIED PALM KERNEL AND PALM OIL, POLYDEXTROSE (2 g/SERVING), GUM ARABIC, WHEY PROTEIN ISOLATE, DEHYDRATED CRANBERRIES, SUNFLOWER SEEDS, WHOLE GRAIN ROLLED OATS, HYDROLYZED GELATIN, NATURAL AND ARTIFICIAL FLAVOURS, COCONUT, WATER, CALCIUM CARBONATE, SOY LECITHIN, SUCRALOSE (13 mg/SERVING). FR01. CONTAINS SOY, MILK, WHEAT, ALMONDS AND COCONUT. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT USES PEANUTS, TREE NUTS AND SEEDS. INGRÉDIENTS : ISOLAT DE PROTÉINES DE SOJA, GLYCÉRINE, AMANDES, MALTITOL, HUILE DE PALMISTE ET DE PALME MODIFIÉE, POLYDEXTROSE (2 g/PORTION), GOMME ARABIQUE, ISOLAT DE PROTÉINES DE LACTOSÉRUM, CANNEBERGES DÉSHYDRATÉES, GRAINES DE TOURNESOL, FLOCONS D\'AVOINE ENTIERS, GÉLATINE HYDROLYSÉE, ARÔMES NATURELS ET ARTIFICIELS, NOIX DE COCO, EAU, CARBONATE DE CALCIUM, LÉCITHINE DE SOJA, SUCRALOSE (13 mg/PORTION). FR01. CONTIENT SOJA, LAIT, BLÉ, AMANDES ET NOIX DE COCO. CE PRODUIT EST FABRIQUÉ DANS UNE USINE QUI UTILISE DES ARACHIDES, DES NOIX ET DES GRAINES.

 

Disclaimer:
The nutrition information provided is for reference only. While we strive to keep the information accurate, formulations may change from time to time. Please always read the actual label before using the product. Our company will not be held liable for any typing mistakes or errors in the information provided.
Last Updated: 2016-09-20 13:11:17